CREATE YOUR OWN BOOZY COCKTAIL WITH THIS EASY RECIPE!!!
1/2 to 3/4 oz Favorite Boozy Syrup
2 oz Favorite Spirit (vodka, whiskey, gin, rum, tequila, cognac, etc.)
1/2 oz freshly squeezed lemon or lime juice
Vigorously shake all ingredients in shaker with ice, strain into glass filled with ice & top with club soda, tonic or seltzer.
Don't forget the garnish! Cheers!
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1/2 to 3/4 oz Favorite Boozy Syrup
2 oz Favorite Spirit (vodka, whiskey, gin, rum, tequila, cognac, etc.)
1/2 oz freshly squeezed lemon or lime juice
Vigorously shake all ingredients in shaker with ice, strain into glass filled with ice & top with club soda, tonic or seltzer.
Don't forget the garnish! Cheers!
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Or Try Any of These Delicious Cocktail Recipes and keep checking Facebook, Instagram and Twitter for more!!
Boozy Sangria
3 750 ml bottles of white or red wine - use a dry wine with fruity notes and stay away from sweet wines or sangria will be too sweet. 2 to 4 cups Sliced Fruit - for summer sangria, use lots of citrus fruits like lemons, limes & oranges and lots of berries. For a fall sangria, try adding peaches, pears and apples to your fruit mix. 1 cup brandy 1 cup favorite Boozy Syrup - we like to use Three Pepper, Ginger Hibiscus or Cardamom Spice 1 cup vodka (optional) Club Soda (optional) Mix all ingredients, except soda, in pitcher, stir thoroughly and chill overnight. Serve chilled and, if desired, add club soda to each glass just before serving. 
Tiki Punch
2 cups orange juice 2 cups pineapple juice 1/2 cup lemon juice 1/4 cup lime juice 1/2 cup orgeat syrup 2 cups spiced rum 1 cup white rum 1 cup dark rum 4 cups coconut water 1 cup Vanilla Allspice syrup 1/2 cup Three Pepper syrup Combine all ingredients in punch bowl or pitcher and mix thoroughly. Chill before serving and garnish with citrus wheels, pineapple chunks and a dash of allspice. Cheers! 
Rosemary Mint Mule
2 oz favorite vodka 1 oz Rosemary Mint Syrup .5 oz freshly squeezed lime juice Favorite ginger beer Mix vodka, syrup and lime juice in shaker filled with ice and shake vigorously. Strain into copper mug filled with ice and top with ginger beer. Garnish with mint leaves and/or lime wheel. 
Cardamom Spice Negroni
1 oz dry gin 1 oz sweet vermouth 1 oz campari 1/2 oz Cardamom Spice Syrup Mix all ingredients in shaker filled with ice, shake vigorously, strain into chilled highball glass and garnish with orange peel. 
Lavender Rye Soda
2 oz Rye Whiskey 1 oz Lavender Earl Grey Syrup .5 oz lemon juice club soda tiny drop of real vanilla extract (optional) Shake all ingredients in shaker with ice, strain into glass filled with ice and top with soda. Garnish with lavender blossom and mint leaves. 
Rosemary Mint Julep
2 - 3 oz bourbon 1 oz Rosemary Mint Syrup 4-5 fresh mint leaves and/or rosemary sprig Splash of club soda or seltzer (optional) Combine bourbon and syrup in highball glass or silver julep cup. Fill with crushed ice and stir until outside of glass begins to get very cold. Top with soda if desired and garnish with fresh mint and/or rosemary sprig. 
Rosemary Mint Cranberry Sparkler
1 oz Rosemary Mint Syrup 1 oz cranberry juice 2 oz vodka Sparkling wine Mix syrup, cranberry juice and vodka in shaker filled with ice and shake vigorously. Fill fluted glass 1/2 to 3/4 full of sparkling wine, add syrup mix to top of glass. Garnish with rosemary and mint sprig and/or lemon peel. 
Tiki Zombie
2 oz amber rum .5 oz dark rum .5 oz 151 proof rum 1 oz Vanilla Allspice Syrup 2 oz pineapple juice .5 oz lime juice Combine amber and dark rums and juices in shaker filled with ice. Shake and strain into tiki glass filled with crushed ice. Float syrup and 151 rum on top. Garnish with pineapple and cherry. 
Welcome to the Dark Side
2 oz vodka 1 oz Cardamom Spice Syrup .5 oz absinthe .5 oz fresh squeezed orange juice 2 dashes activated charcoal powder Mix all ingredients in shaker filled with ice and shake vigorously. Strain into chilled coupe, garnish. Enjoy! 
Ginger Hibiscus Cooler
2 oz favorite vodka or gin 1 oz Ginger Hibiscus Syrup .5 oz freshly squeezed lime juice Club Soda Mix vodka/gin, syrup and lime juice in shaker filled with ice and shake vigorously. Strain into glass of ice and top with club soda. 
Vanilla Vodka Cream Soda
2 oz vodka 1 oz Vanilla Allspice Syrup 1 oz heavy cream or Half-n-Half Club Soda or Seltzer Water Mix vodka, syrup and cream in shaker filled with ice and shake vigorously. Strain into glass of ice and top with seltzer. 
The Paloma Rose
2 oz tequila or mezcal 2 oz fresh grapefruit juice 1 oz Classic Rose Syrup 1 oz fresh lime juice Club soda Combine tequila, juices and syrup in glass filled with crushed ice, stir and top with club soda. Garnish with grapefruit wedge. 
The Pink Pussy Hat
2 oz gin 1 oz Ginger Hibiscus Syrup 1 oz fresh lemon juice Mix all ingredients into shaker filled with ice and shake vigorously for 30 seconds. Strain into chilled martini glass and serve with lemon rind twist. 
Rose Gin Fizz
2 oz gin 3/4 oz freshly squeezed lemon juice 1 oz Classic Rose Syrup 1 egg white 2 oz club soda Shake gin, lemon juice, syrup and egg white in shaker without ice for 30 seconds. Open shaker carefully, fill with ice, shake again for 30 more seconds. Strain into highball glass filled with ice and top with soda. 
Hibiscus Sunrise
2 oz tequila 4 oz orange juice 1 oz Ginger Hibiscus Syrup Stir tequila and orange juice in chilled highball glass filled with ice. Slowly add syrup on top, letting it sink down gradually. Garnish with orange slice. 
Dark & Spicy
2 oz dark rum 2 oz Cardamom Spice Syrup 2 oz club soda 1 oz freshly squeezed lime juice Stir together rum, syrup, soda and lime juice in chilled highball glass or copper mug filled with ice. Garnish with fresh lime wedge. 
Boozy Hurricane
2 oz white rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice 1 oz lime juice .5 oz Three Pepper Syrup OR Ginger Hibiscus Syrup .5 oz grenadine Mix everything in shaker, shake vigorously and strain into hurricane glass filled with ice. 
Mother's Day Brunch Sipper
2 oz vodka or gin 1/2 oz Cardamom Spice Syrup 1 oz freshly squeezed orange juice Mix all ingredients in shaker filled with ice, shake vigorously. Strain into glass filled with ice, garnish with flower blossoms. 
Boozy Botanicals Lemon Vodka Soda
2 oz vodka 1 oz Favorite Boozy Syrup 1/2 oz fresh squeezed lemon juice Club soda or seltzer water Mix everything in glass filled with ice and stir to combine. Garnish with lemon peel. 
Three Pepper Margarita
2 oz tequila 1 oz Grand Marnier 2 oz Three Pepper Syrup 1 oz freshly squeezed lime juice Mix all ingredients in shaker filled with ice. Shake vigorously for 30 seconds. Strain into margarita glass filled with ice. Garnish with lime wheel. 
Boozy Botanicals Holiday Punch
1 cup Favorite Boozy Botanicals Syrup (we used Rosemary Mint for this one) 1 cup cranberry juice 2 cups vodka or gin Add ice and float frozen cranberries, oranges, fresh rosemary and mint in punch bowl. Top each serving with sparkling wine or club soda. |
The Dirty Pepper Martini
2 oz favorite gin or vodka 1/2 oz Three Pepper Syrup 1/2 oz olive juice 1 bar spoon dry vermouth Mix all ingredients in mixing glass with ice and stir to chill thoroughly. Strain into well chilled martini glass and garnish with olive or peppadew. Cheers! 
Boozy Botanicals Champagne Cocktail
Fill champagne flute with sparkling wine and top with your favorite Boozy Botanicals Syrup. Add a delicious fancy flavor to your special bubbly. Our favorites with sparkling wine are Classic Rose, Lavender Earl Grey and Ginger Hibiscus. Cheers! 
Three Pepper Bloody Mary
Juice of 1 lemon wedge Juice of 1 lime wedge .5 to 1 oz Three Pepper Syrup 2 oz vodka 6 oz tomato juice - we like V8 or Clamato - or both! 2 dashes hot sauce 2 tsp prepared horseradish 2 dashes worcestershire sauce Combine all ingredients in glass, stir to mix thoroughly. Add ice and top with pinches of salt, pepper, celery salt, smoky paprika & Old Bay seasoning. Garnish with celery or just about anything delicious and crunchy. Enjoy! 
Boozy Botanicals Hot Toddy
1 oz Favorite Boozy Botanicals Syrup 2 - 3 oz Whiskey, Bourbon or Rum 4-6 oz hot water Combine syrup and whiskey in coffee mug or toddy cup, stir thoroughly. Pour hot water into cup and stir again. Garnish with orange wheel and cinnamon stick. 
Rosemary Mint Cranberry Gin Fizz
2 oz gin 1/2 oz Rosemary Mint Syrup 1/2 oz cranberry juice 1/2 oz fresh squeezed lemon juice 1 egg white Combine all ingredients in shaker without ice (dry shake) and shake vigorously at least 2 minutes. Open shaker (carefully) and fill with ice and shake again, at least another 2 minutes. Strain into favorite festive Pour cocktail glass and garnish with rosemary sprig, mint or cranberries (or all 3!). Cheers! 
Three Pepper Egg Nog
1 oz Three Pepper Syrup 2-3 oz brandy, rum or whiskey 4 oz egg nog Mix all ingredients in shaker with ice, shake vigorously, strain into brandy snifter or punch cup. Sprinkle freshly grated nutmeg on top before serving. 
Gin Rose Martini
1/2 oz Dry Vermouth 1/2 oz Classic Rose Syrup 2 oz Gin Pour Vermouth in a chilled martini glass, swirl to coat, pour out excess. Fill a shaker with ice, syrup and gin, shake vigorously and strain into your martini glass. 
Vanilla Pineapple Margarita
3 oz tequila 2 oz fresh pineapple juice 1 oz fresh lime juice 1 oz Vanilla Allspice Syrup Combine all ingredients in shaker with ice and shake vigorously, strain into glass filled with ice and garnish with pineapple wedge. Or, for a frozen margarita, combine all ingredients in blender filled with ice and blend until smooth. Enjoy! 
The Frozen Rose
3 oz favorite tequila 2 oz Classic Rose Syrup 1 oz freshly squeezed lemon juice Combine all ingredients in blender with ice and blend at least 30 seconds. Pour into favorite cocktail glass and garnish with something pretty! 
Lavender Earl Grey Whiskey Sour
2 oz bourbon 1 oz Lavender Earl Grey Syrup 1 oz freshly squeezed lemon juice 1 egg white Mix all ingredients in shaker and shake vigorously for at least 1 full minute. Open shaker and fill with ice and shake again for at least another minute. Strain into glass and garnish with fresh lavender sprig. 
Boozy Botanicals Daiquiri
3 oz light rum 1 oz Favorite Boozy Syrup Flavor** 1 oz freshly squeezed lime juice Combine all ingredients in a blender with 1/2 cup cracked ice. Blend until thick and frothy and serve in cocktail glass. Garnish with fresh fruit. **You can use any Boozy syrup for a delicious twist on a classic frozen daiquiri. Add fresh fruit to the blender too. Be creative! Or, what fruit do you need to get rid of? Use that! 
The Rose Vesper
2 oz gin 1 oz vodka .5 oz Lillet Blanc .5 oz Classic Rose Syrup Stir with ice in mixing glass until cool and strain into martini glass. Garnish with lemon twist. 
Cardamom Spice Old Fashioned
.5 - 1 oz Cardamom Spice Syrup 2 oz bourbon whiskey Dash Angostura bitters Stir all ingredients in mixing glass with ice, strain into glass, garnish with Luxardo cherries or orange peel. Cheers! 
Boozy Cosmo
2 oz vodka 1 oz Grand Marnier 1 oz your favorite Boozy Botanicals Syrup (Classic Rose, Lavender Earl Grey and Ginger Hibiscus are my favorites in a Cosmo!) 2 teaspoons freshly squeezed lime juice Mix all ingredients in shaker filled with ice and shake vigorously for 30 seconds. Strain into chilled martini glass. Garnish with lemon peel. 
KC Tailgate Tequila
2 oz Tequila 1 oz Three Pepper Syrup 1 oz lime juice .5 oz favorite KC style BBQ sauce Shake all ingredients in shaker with ice and strain into chilled cocktail glass. Garnish with lime wedge. 
Boozy Botanicals Whiskey Cider
1 oz Favorite Boozy Syrup 2 oz whiskey Bottle/can of favorite hard cider Shake syrup and whiskey in shaker with ice and strain into glass. Top with favorite hard cider. Can be served with or without ice. Suggestions: Hard Apple Cider is great paired with Cardamom Spice, Vanilla Allspice, Rosemary Mint or Three Pepper. Hard Pear Cider is delicious with Ginger Hibiscus, Classic Rose or Lavender Earl Grey. 
Twisted Tuxedo Cocktail
2 oz gin 1 oz Dry Vermouth .5 oz Absinthe .5 oz Cardamom Spice Syrup Dash of Orange Bitters Stir ingredients with ice in mixing glass, strain into chilled coupe, garnish with lemon twist. 
French Rose
1 oz gin 1 oz Classic Rose Syrup .5 oz freshly squeezed lemon juice 2 oz champagne Mix all ingredients (except champagne) into shaker filled with ice and shake vigorously for 30 seconds. Strain into champagne flute and top with champagne. 
The Autumn Rose 2 oz AppleJack Brandy 1 oz freshly squeezed lemon juice 3/4 oz Classic Rose Syrup Combine all ingredients in shaker filled with ice, shake vigorously. Strain into coupe and serve straight up. Garnish with lemon rind, apple slice or cherry. Cheers! 
Rosemary Mint Candy Cane Punch
1 cup Rosemary Mint Syrup 1 cup cranberry juice 4 cups candy cane infused vodka (insert 3-4 candy canes inside 750ml bottle of vodka, close lid tightly and let sit at least 2-4 hours or overnight) Mix all ingredients in pitcher or bowl with ice. Fill individual glasses 1/2 full with punch & ice and then top off with sparkling wine. Rim the glass with crushed candy cane for added cheer! 
White Rose
1 oz Classic Rose Syrup 1 oz heavy cream or Half-n-Half 2 oz vodka Mix all ingredients into shaker filled with ice and shake vigorously for at least 30 seconds. Strain into martini glass and garnish with fresh rosemary sprig, rose petal or mint leaves. |